Long Lost Comfort Food

I cannot wait to text my friends about the special food I ate last tonight but since I do not have load, I hurriedly went back home (I even left my keys on the table) to write about this and post this on my blog today. Induced by the exhausting day in the office, I went again to Adobo Connection to explore other unique food in their menu to comfort my worn-out being. I consider budget for this winding down trip; and I tell you that that restaurant was the perfect home for cost-cutting haggard.

Last night, I tried Adobo Spaghetti and Banana Turon which certainly made me bite my tongue as I swiftly ate, not because I am that hungry but because I did not want my mouth to be emptied for me not to forget the taste. I finished it quick not because they are few; I even thought to give them tip for a delightful dinner (yet I remembered I am saving).

Adobo Spaghetti for 49 pesos only was appetizing. Who would have thought that the scrumptious Filipino food would fit to the taste of Italian pasta? It did not use ordinary white pasta but the likes of an ordinary pansit of the Filipinos. And unlike the ordinary red-sauce spaghetti, that one was a little bit salty. But the crispiness and strong taste of garlics really agree to the salty flavor of the sauce. And of course, the adobo flakes that was scattered on the entire meal gave a somehow crunchy spice to the strands of the pasta. These amused my taste buds which that time is craving for a new palate.

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On the other hand, I had expected an ordinary Banana Turon that time just to conclude my pasta meal. But that 19-peso dessert was not the ordinary “cylindrical crunchy banana in a food wrapper”. It was upgraded similar to an apple pie yet bigger. The special food wrapper of the sliced bananas made the food hot even consumed after the main course. The caramel syrup inside, I guess, remained it hot. I was not sure of the kind of banana used, but more likely it was the usual saging na saba.

Last week, I also tried their Flan Turon and the Fried Adobo Pao. I know these entice you more and I will give a “second to that motion” because I too still want to try those delectable meals.

Flan Turon was only 29 pesos for two pieces. Though it was an ordinary leche flan, I am sure that you would also search for one because it was strangely wrapped in a crispy coating.

http://ourfoodtrip.com

Lastly, the Fried Adobo Pao worth 49 pesos for three pieces already will full your tummy too. Just imagine how delicious it would be making your abobo flakes the filling of your fired siopao. Its being rare and well-combined will surely satisfy you and your friends.

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If you want to experience the same exceptional food trip, good news because Adobo Connection also delivers. Their catchy phone number is “twoanyone” (2121212). Like them on Facebook also! Hope to help those cost-cutting haggard out there!