I cannot wait
to text my friends about the special food I ate last tonight but since I do not
have load, I hurriedly went back home (I even left my keys on the table) to
write about this and post this on my blog today. Induced by the exhausting day
in the office, I went again to Adobo Connection to explore other unique food in
their menu to comfort my worn-out being. I consider budget for this winding
down trip; and I tell you that that restaurant was the perfect home for
cost-cutting haggard.
Last night, I tried Adobo Spaghetti and Banana Turon which certainly made me bite my tongue
as I swiftly ate, not because I am that hungry but because I did not want my
mouth to be emptied for me not to forget the taste. I finished it quick not
because they are few; I even thought to give them tip for a delightful dinner
(yet I remembered I am saving).
Adobo
Spaghetti for 49 pesos only was appetizing. Who would have thought that the scrumptious
Filipino food would fit to the taste of Italian pasta? It did not use ordinary
white pasta but the likes of an ordinary pansit
of the Filipinos. And unlike the ordinary red-sauce spaghetti, that one was
a little bit salty. But the crispiness and strong taste of garlics really agree
to the salty flavor of the sauce. And of course, the adobo flakes that was
scattered on the entire meal gave a somehow crunchy spice to the strands of the
pasta. These amused my taste buds which that time is craving for a new palate.
http://ph.openrice.com
On the other
hand, I had expected an ordinary Banana Turon that time just to conclude my
pasta meal. But that 19-peso dessert was not the ordinary “cylindrical crunchy
banana in a food wrapper”. It was upgraded similar to an apple pie yet bigger.
The special food wrapper of the sliced bananas made the food hot even consumed
after the main course. The caramel syrup inside, I guess, remained it hot. I
was not sure of the kind of banana used, but more likely it was the usual saging na saba.
Last week, I
also tried their Flan Turon and the Fried Adobo Pao. I know these entice you
more and I will give a “second to that motion” because I too still want to try
those delectable meals.
Flan Turon
was only 29 pesos for two pieces. Though it was an ordinary leche flan, I am sure that you would also
search for one because it was strangely wrapped in a crispy coating.
http://ourfoodtrip.com
Lastly, the
Fried Adobo Pao worth 49 pesos for three pieces already will full your tummy
too. Just imagine how delicious it would be making your abobo flakes the
filling of your fired siopao. Its being rare and well-combined will surely
satisfy you and your friends.
http://fudfyt.blogspot.com
If you want
to experience the same exceptional food trip, good news because Adobo
Connection also delivers. Their catchy phone number is “twoanyone” (2121212). Like them on Facebook also! Hope
to help those cost-cutting haggard out there!
